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    We have one of the largest selections of fresh and cooked fish in the Southwest Michigan area. Take out & limited seating available

    Call:616-531-5590

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    How to properly peel and devein shrimp
    The Chef

    How to properly peel and devein shrimp

    In this video we teach you how to properly peel the shell off a large shrimp and then devein it. We have shrimp available in our freezer...
    Marinated Tuna
    The Chef

    Marinated Tuna

    Delicious Tuna Steak Marination from the Fishery in Grand Rapids, Michigan. We carry fresh and frozen fish! Music:...
    10 Minute Grilled Scallops!
    The Chef

    10 Minute Grilled Scallops!

    Super simple grilled Scallops!! Available in our freezer now!
    parmesan smothered grouper
    The Chef

    parmesan smothered grouper

    Super simple Grouper recipe that even the novice cook can pull off! We've got some fantastic Grouper fillets up front in the display...
    Frying Fish properly
    The Chef

    Frying Fish properly

    To fry fish properly one must first be prepared to do so. We have been perfecting the art of frying over 3 decades. We will be sharing...

    3645 Byron Center Ave. Wyoming, MI 49519

    © 2018 by FisheryOfWyoming

    • Home

    • Menu

    • About

    • Contact

    • Recipes

    • Tips & Technique

    • More

      Use tab to navigate through the menu items.

      Call: 616-531-5590

      Mon-Thurs: 11AM- 8:30PM

      Friday: 11AM- 9:30PM

      Saturday: 12PM- 9:30PM

      Sunday: 12PM-6PM